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The Gauchos would eat whenever they felt hungry: they would simply kill a cow, roast the tastiest pieces on an open fire, and leave the rest as food for dogs and birds. Until the beginnings of the XX Century, anyone who felt hungry in the Argentinean Pampa was authorized to kill a cow. They were only required to leave the animal's skin stretched out in the sun, the only part of the animal that was valued in a land of such abundance.
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